Position: Sous Chef job
About: Market Street Grill at HMSHost, located in Salt Lake City International Airport, Concourse A, is looking for a skilled and experienced Sous Chef to join their team. This role involves overseeing kitchen operations, food production processes, and staff management to ensure top-notch service and quality in a fast-paced environment.
Requirements: High School diploma or GED required; 3-5 years experience with kitchen operations and staff supervision; certification in Serve Safe Management course; strong team management, delegation, and coaching skills; exceptional organization and time management abilities; strong communication skills
Benefits: health insurance, dental insurance, vision insurance, generous paid time off (vacation, flex or sick), holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training and exciting career growth opportunities, referral program, benefits may vary by position so ask recruiter for details
