Position: Sous Chef job
About: Shepherd Center, a renowned rehabilitation facility with over five decades of experience, provides world-class clinical care, research, and family support for individuals with complex conditions such as spinal cord and brain injuries, multi-trauma, stroke, and more. Recognized as a top hospital for rehabilitation by U.S. News, Shepherd Center offers hope, humor, and a culture of hard work, fostering career growth and lasting employee relationships.
Requirements: High school diploma or equivalent; 5 years of experience in retail culinary food service or a degree in a food service specialty; basic knowledge of Microsoft Office Suite; ability to pass a hospital-administered Chef’s test
