Position: Sous Chef job
About: At bartaco, located in an environment that fosters growth and helps individuals achieve their career goals, we are seeking a Sous Chef who embodies our core values and delivers the bartaco experience through exceptional food preparation and presentation.
Requirements: 1-3 years of culinary management experience; A culinary arts degree is preferred, but not required; Excellent cooking skills; Experience mentoring and training hourly team members; Attention to detail and problem-solving skills; Flexibility to work evenings, weekends, and holidays
Benefits: career development and advancement opportunities, competitive pay, meal discounts when dining at bartaco, paid vacation time, gym and fitness center discounts, opportunity to learn multiple languages/language education, discounted virtual pet care, student loan assistance, medical, dental, and vision insurance, mental health and holistic wellness support, 401K enrollment and matching
