Position: Sous Chef job
About: RockCreek Seafood & Spirits in Kirkland is currently seeking a Sous Chef to run day-to-day kitchen operations with exceptional communication skills, passion for cooking, and ability to conceptualize seasonal dishes.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; strong problem-solving and communication skills; ability to manage food and labor costs, ordering, cleaning, maintenance, and service; assist with inventory and scheduling; able to work in a fast-paced restaurant environment; experience working on a busy restaurant line
Benefits: health insurance, dental insurance, paid time off, quarterly bonus plan, PTO after three months, closed holidays, employee assistance program, weekly pay days
