Position: Sous Chef job
About: Farmers Restaurant Group is seeking a Sous Chef to join their restaurant management team, working in a fast-paced and dynamic environment. The Sous Chef will assist the Executive Chef in leading the culinary team, ensuring high-quality food production, maintaining hospitality standards, and contributing to the profitability and growth of the restaurant chain.
Requirements: Experience managing in high-volume restaurants, with a minimum of three years preferred; strong understanding of restaurant operations; passion for hospitality; ability to lead a team; capable of problem-solving on each shift; love for food and beverage; caring, self-motivated, and exhibit leadership qualities; able to communicate effectively in the workplace language; able to follow recipes and work efficiently in a kitchen environment; physically capable of prolonged standing, lifting, bending, and working with allergens like nuts and dairy.
Benefits: competitive pay, medical, dental, vision, EAP, and life insurance, short-term disability and accident insurance, paid time off, monthly dining credit, relocation assistance, professional career development and education benefits, free online mental health therapy through TalkSpace for all employees and their immediate family members
