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Sous Chef job at Shaw’s Crab House

Full-time Chicago, IL Shaw’s Crab House $55,000-$75,000 per year

Position: Sous Chef job

About: Shaw’s Crab House is a unique establishment in Chicago offering two dining experiences: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house with made-to-order sushi and over 40 seafood dishes, including their signature Alaskan King Crab Legs.

Requirements: High school diploma or equivalent required; 2-3 years of sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff

Benefits: Competitive Salary, Quarterly Bonus, Paid Time Off – including Paid Holidays, Personal Days & Vacation, 401(k), Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Life, Accident Protection & Critical Illness Insurance, Domestic Partner Benefits, Restaurant Discounts, Employee Assistance Program – focusing on a commitment to mental health & wellness

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