Position: Sous Chef job
About: Shaw’s Crab House is a unique establishment in Chicago offering two dining experiences: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house with made-to-order sushi and over 40 seafood dishes, including their signature Alaskan King Crab Legs.
Requirements: High school diploma or equivalent required; 2-3 years of sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff
Benefits: Competitive Salary, Quarterly Bonus, Paid Time Off – including Paid Holidays, Personal Days & Vacation, 401(k), Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Life, Accident Protection & Critical Illness Insurance, Domestic Partner Benefits, Restaurant Discounts, Employee Assistance Program – focusing on a commitment to mental health & wellness
