Position: Sous Chef job
About: Atlanta Marriott NW is currently seeking a Kitchen Supervisor to join their team. The Kitchen Supervisor will be responsible for supervising and coordinating activities of cooks and other workers engaged in preparing and cooking food. This role offers an opportunity to work in a dynamic and rewarding environment within the hospitality industry.
Requirements: Education: ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree; Experience: Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience; Licenses/Certifications: Must have Food Safety Certification
Benefits: Health Insurance, 401(k), Tuition reimbursement, Paid vacation, Flexible Sick Days, Free meals for associates, Hotel room discount at Marriott International
