Position: Sous Chef job
About: We are a renowned fine dining restaurant in the heart of downtown Chicago, seeking a dedicated and skilled Sous Chef to join our culinary team. Our restaurant is known for its exceptional cuisine and high standards of quality, creating a memorable dining experience for our guests.
Requirements: Culinary degree or equivalent; at least 3 years of experience in a high-end restaurant; in-depth knowledge of culinary techniques and ingredients; strong leadership and team management skills; ability to work in a fast-paced kitchen environment
Benefits: competitive salary, health insurance, paid time off, professional development opportunities
