Position: Sous Chef job
About: The Statehouse in Madison is a signature restaurant offering fresh and exciting menu options for everyday dining or special occasions. It provides a perfect balance between upscale casual and fine dining with breathtaking shoreline views of Lake Mendota and a luxurious historic property.
Requirements: High school diploma or equivalent required; 3+ years of experience in a high-volume kitchen; proven track record of demonstrative leadership in a kitchen; ability to work nights, weekends, and holidays; ability to lift and/or move at least 50 pounds daily; excellent quality standards and customer service skills; English communication proficiency; strong hand-eye coordination and sense of taste and smell
Benefits: Medical, Dental and Vision coverage, Paid Time Off, 401K contribution matching, voluntary life insurance, employee discounts at onsite restaurants and spa, discounted stays at affiliated hotels, onsite parking or Madison Metro bus pass
