Position: Sous Chef job
About: We are seeking a skilled and motivated Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, manage food preparation, and maintain the highest standards of culinary excellence. If you are a culinary professional with a passion for food and a desire to contribute to a dynamic kitchen environment, we want to hear from you.
Requirements: Culinary degree or relevant certification preferred; proven experience as a Sous Chef or in a similar role in a reputable restaurant or culinary establishment; strong culinary skills, including a thorough understanding of various cooking techniques and cuisines; leadership qualities and the ability to motivate and train kitchen staff; exceptional organizational and time-management skills; knowledge of food safety and sanitation regulations; ability to work effectively in a fast-paced, high-pressure kitchen environment; flexibility to work evenings, weekends, and holidays as required; creative mindset with a passion for culinary arts
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee meal discounts
