Position: Sous Chef job
About: The company is seeking a Sous Chef to support the Executive Chef in leading a team of culinary professionals delivering high-quality food, ensuring food safety, and driving profitability. The role focuses on enhancing the guest experience and managing quality in the restaurant.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant; strong passion for culinary excellence, wine knowledge, and service; proven ability to develop a team; knowledge of systems, methods, and processes that contribute to great execution; stable job history showing career progression
Benefits: competitive salary with quarterly bonus eligibility, medical, dental, and vision benefits, company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations and up to 5 flex days in the first year, paid Family and Medical Leave (up to 2 weeks after 1 year of service); company 401(k) with a match up to 120% on the first 6% of salary, company-paid Retirement Plus Benefits; Darden Employee Stock Purchase program; discount program for 1,000 merchants
