Position: Sous Chef job
About: To prepare meals as directed, utilizing appropriate food handling and preparation techniques and safe and sanitary practices. Previous experience in both hotel/restaurant and senior living settings preferred.
Requirements: Minimum of 1 years applicable food service experience; Must have a strong commitment to customer service and desire to exceed customer expectations; Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors; Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies; Must maintain current CPR/First Aid credentials; Must maintain current Food Handlers credentials; Must maintain annual Continuing Education Credits; Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation; Is able to prepare and understand techniques required to cook all items on the menu as instructed; Subject to pre-employment screening including physical, TB testing and criminal background check.
Benefits: Attendance at all required team member meetings and in-service training sessions, Upholding Residents Rights as defined by state regulations and by Company policy, Support for upholding all other Company policies and the service philosophy, Reliable and predictable attendance, Other duties as assigned, 24-27 Hourly Wage
