Position: SOUS CHEF job
About: Ned’s Club Washington, a global collection of hotels, clubs, spas, and restaurants, is seeking a Sous Chef to lead one of the kitchens at Ned’s Club in Washington, DC. The Club is located in a neoclassical style building within President’s Park, offering unique dining experiences and stunning views of iconic landmarks like the White House and Washington Monument.
Requirements: High school diploma or equivalent required; previous kitchen leadership experience with a proven track record; ability to maintain high standards of food quality and safety; calm demeanor and passion for exceptional guest service; desire to learn and progress in the culinary field
Benefits: Salary of up to $75,000/year, Medical, Dental, Vision benefits, Company Paid Life, STD, LTD Insurance, Complimentary meals in our friendly team restaurant, Exciting learning and development programs, Exclusive rates with our hotels for stays and dining, exclusive rates for your family and friends, Paid time off, 401k matching, Employee assistance program – advice and support, Reward and recognition initiatives
