Position: Sous Chef ItalX
About: Mint Julep is a culinary establishment seeking a skilled Sous Chef/Kitchen Manager to oversee food preparations and ensure high-quality dishes in both presentation and taste.
Requirements: High school diploma or equivalent; experience in culinary roles; knowledge of cooking methods, ingredients, and procedures; management and leadership skills; creativity and hand-eye coordination; time-management and decision-making abilities; ability to handle pressure and uncertainty
Benefits: employee discounts, medical, dental, vision, and life benefits, paid time off, 401k with employer match, opportunity for career growth
