Position: Sous Chef – Italian Cuisine
About: The Ritz-Carlton St. Louis, located at 100 Carondelet Plaza, Clayton, Missouri, is seeking a talented individual to join their team as a Culinary Manager. The Ritz-Carlton brand is renowned for its exceptional luxury service and commitment to delivering unforgettable guest experiences worldwide. As part of the Marriott International portfolio, this role offers the opportunity to work with a global leader in hospitality, upholding the Gold Standards that define The Ritz-Carlton’s reputation for excellence.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Must demonstrate strong leadership skills, culinary expertise, and a commitment to maintaining high standards of quality and service in a fast-paced hospitality environment.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, potential incentives such as stock awards and deferred compensation plans
