Position: Sous Chef- Inventory Manager
About: Blackberry Mountain, a renowned Relais & Châteaux property, offers a professional kitchen environment on its 5,200-acre property. The team embodies a rich blend of experience and expertise, where Southern hospitality meets an outdoor lifestyle for an exceptional guest experience. Employees at Blackberry Mountain work towards common goals of legendary hospitality, memorable experiences, and sustainability.
Requirements: Experience managing budgets, including food cost; Familiarity with Excel and inventory input software; High level of kitchen operations experience; Experience cooking in a high-level kitchen; Proficiency in operating a computer and scanner/printer
Benefits: travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education
