Position: Sous Chef in Downtown Wichita
About: Small, locally owned restaurant and bar currently seeking a Sous Chef and Kitchen Manager. If you are looking to make an impact and enjoy your kitchen, apply today. Fast interviews and hiring.
Requirements: 5 years of experience; High school diploma or equivalent required; Knowledge of different types of food and their preparation; Understanding of standard kitchen safety protocols; Ability to create meal plans for various customers; Familiarity with kitchen sanitation procedures; Monitoring food quality during preparation; Collaborating with kitchen staff for successful dining experiences
Benefits: Paid Vacation, Dental insurance, Health insurance, Vision insurance
