Position: Sous Chef II, Truist Park
About: Delaware North Sportservice at Truist Park in Atlanta, Georgia, is seeking a skilled Sous Chef II to manage and supervise food preparation and the kitchen team, maintaining high standards of quality and innovation within the company. Join a team where career development opportunities are abundant, from mentorships to training programs, and be part of creating unforgettable culinary experiences for fans on game days.
Requirements: Three years’ culinary arts experience, including management roles in high-volume, quality-oriented settings; strong leadership and management skills; proficiency in Word, Excel, and kitchen computer production systems; excellent communication and multitasking abilities; flexibility to work varying schedules; no degree required
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on performance levels, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at many hotels and resorts
