Position: SOUS CHEF I
About: Chartwells Higher Ed, located at The George Washington University in Washington, DC, is currently hiring for the position of Sous Chef I. The role involves assisting in the overall success of the food program, overseeing culinary functions, and ensuring adherence to quality and safety standards. The Sous Chef I will also be responsible for motivating, training, and directing back-of-house associates to meet operational objectives.
Requirements: Previous culinary experience; 5 years of related culinary experience including 1 year at the management level; Knowledge of food and industry trends; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification preferred
Benefits: Training and Development Opportunities, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid and/or unpaid time off benefits as per applicable laws
