Position: Sous Chef I
About: The University of Arizona’s Student Food Service is seeking a Sous Chef to join their culinary and food services team. With over 30 eateries, a massive production kitchen, and catering and banquet teams, the Arizona Student Unions offer a dynamic and exciting work environment on campus.
Requirements: Bachelor’s degree or equivalent advanced learning attained through professional level experience required; minimum of 3 years of related work experience or equivalent combination of education and experience required; ability to work early mornings, late evenings, and weekends
Benefits: health insurance, dental insurance, vision insurance, life insurance, disability programs, paid vacation, sick leave, holidays, tuition reduction for employee and family, retirement plans, access to recreation and cultural activities, more
