Position: Sous Chef, Healthcare
About: St Anne Hospital is seeking a Sous Chef to support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. The establishment prides itself on its chef-led philosophy and commitment to providing excellent food service.
Requirements: A cook’s certificate or associate’s degree from an accredited culinary program; 5+ years of experience as a sous chef or kitchen manager; computer skills including word processing, spreadsheets, email, and ordering platforms; passion for food, a desire to grow, and a work ethic that supports both; willingness to relocate for promotion opportunities
Benefits: paid time off (vacation and sick), medical, dental, and vision insurance, 401(k) with employer match, employee assistance program (EAP), employee resource groups (ERGs), career development and ongoing training – executive chef opportunities
