Position: Sous Chef, GreatShots
About: Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States, offering development and advancement opportunities to nearly 50,000 members of the Sanford Family dedicated to health and healing. The Sous Chef position involves overseeing and managing food preparation for a specific area of the kitchen, ensuring consistent high-quality food production.
Requirements: Associate’s degree (AA); or two to three years of related experience and/or training preferred. Two years of strong culinary background with high volume/event-driven restaurant experience preferred. Food Safety and Sanitation Training
Benefits: health insurance, dental insurance, paid time off
