Position: Sous Chef (Glacier NP)
About: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available. You will be crafting amazing Montana-inspired dishes for guests and leading a team of culinary professionals.
Requirements: 1-3 years high-volume culinary management experience required; Current Serv-Safe certification or food handler sanitation certificate required; Work-ethic and commitment to the team and guest is key; Be willing and able to work solo or as part of a team; Be committed to Safety First and the highest quality of cleaning & sanitizing standards; Be organized with a great eye for detail; Be kind to others and always bring your best; Be a good communicator, always suggesting ideas and solutions; Be helpful and friendly, willing to go the extra mile; Be relaxed, flexible and able to handle a few curve balls; Be ready to have fun.
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, subsidized mental health and wellness resources, housing accommodations, 401(k)
