Position: Sous Chef, Full-time
About: AVI Foodsystems, an acclaimed food service company founded in 1960, is seeking a dynamic Sous Chef to join their team. This full-time role offers a Monday through Friday schedule without weekends or holidays.
Requirements: Culinary degree preferred; two or more years of experience in a culinary lead role; experience in a high-volume catering environment preferred; ability to build relationships and respond to client needs; adaptable to changing business conditions; comfortable in fast-paced environments.
Benefits: family culture and atmosphere, competitive compensation, health insurance, dental insurance, vision insurance, life insurance for full-time employees, 401(k) with company match, paid vacations and holidays, training and growth opportunities
