Position: Sous Chef, Full-time
About: AVI Foodsystems, a leading food service company founded in 1960, is seeking a Sous Chef to join their team. The position offers a Monday to Friday schedule with no evenings, weekends, or holidays and includes free parking and access to a 24-hour Fitness Center at a minimal fee.
Requirements: Culinary degree preferred; Two or more years of experience in a culinary lead role; Experience in a high-volume catering environment preferred; Ability to build relationships by actively listening and responding to client needs; Adaptable to changing business conditions; Comfortable dealing with fast-paced environments
Benefits: A family culture and atmosphere, Competitive compensation, Health, dental, vision, and life insurance for full-time team members, 401(k) with generous company match, Paid vacations and holidays, Immense training and growth opportunities
