Position: SOUS CHEF (FULL TIME)
About: Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. They have led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs, and cook everything from scratch using fresh, local ingredients.
Requirements: 4 to 6 years of previous culinary and supervisory experience is preferred
Benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
