Position: SOUS CHEF (FULL TIME)
About: Canteen brings break time to everyone, combining food, service, and experience with industry-leading technology to create a better workplace and connect employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Their dedicated team fuels growth and innovation, transforming the industry.
Requirements: Previous cooking, cleaning, inventory, management, and training experience required.
Benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection
