Position: Sous Chef FT
About: Do you want to go to work every day and make a difference? Join our team and give meaning to the life of a senior every day at Avenir Memory Care Westside. Avenir Senior Living is a family-owned and operated company featuring stand-alone Memory Care Communities with locations across the United States and one in B.C. Canada. Their mission is to provide outstanding service and care to seniors and their families, following the motto: “What remains is far more important than what is lost.”
Requirements: Exemplify at all times the Community standards of cleanliness, sanitation, and operational organization; Responsible for adhering to food quality, appearance, and presentation standards at all times; Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedures; Exhibit cooking standards of speed, accuracy, and efficiency; Knowledge in all areas of cooking preparation and production; Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conduct evaluations to make revisions in operations/procedures to promote improved food service; State/FBI Background check; Clear TB Test; Pre-Employment Physical; Negative COVID; COVID CDC and DSS Protocols Followed
Benefits: Competitive compensation, Comprehensive medical insurance coverage, Rewarding work environment, Continuous education, training, and development, Retention Bonus, Option for Weekly Pay
