Position: Sous Chef – French Restaurant
About: This upscale-casual waterfront French restaurant is looking for a Sous Chef to join their team, offering an opportunity for growth along with strong leadership and excellent benefits. The company is part of a growing, upscale, local restaurant group known for its strong leadership, experienced team, and low management turnover.
Requirements: 2+ years of experience as a Sous Chef in a $3M+ upscale-casual French or Continental cuisine restaurant; experience in running smooth kitchen operations to consistently produce high-quality food; strong interpersonal and organizational skills; ability to lead, motivate, and develop teams; local candidates only
Benefits: Great, well-functioning management team, Outstanding cuisine you can be proud of, Highly competitive salary, $5K Bonus potential, Medical, Dental, Vision and Life Insurance, paid 60% for employee, 2 weeks paid vacation
