Position: Sous Chef-Food Services OBC
About: The MetroHealth System, located at the MetroHealth Old Brooklyn Campus in Cuyahoga County, is redefining health care by focusing on community health and well-being. Founded in 1837, it operates four hospitals, four emergency departments, and over 20 health centers.
Requirements: High school graduate or GED equivalent; Possess a current ServSafe Food Protection Manager Certification or equivalent; Two to three years of experience in food production with supervisory responsibilities; Thorough knowledge of culinary arts and safe food handling procedures; Preferred: Culinary graduate strongly preferred, Previous Sous Chef or Head Cook experience
Benefits: health insurance, 401(k)
