Position: Sous Chef, Food Hall (Caesars New Orleans)
About: Caesars New Orleans Casino & Hotel, a prominent destination property in the heart of the city, is dedicated to attracting top talent to provide exceptional guest experiences. The company fosters a family culture, emphasizes outstanding service, and strives to immerse, inspire, and connect individuals in spectacular worlds.
Requirements: Must be a graduate of post-high school, two-year Culinary Arts School or have equivalent technical training in the food and beverage field; five years of work experience in the restaurant industry, including two years in food preparation and service, and three years in supervision; ability to work collaboratively and present a professional appearance
Benefits: FREE Downtown Team Member Parking, Discounted Monthly Bus Passes, Free Team Member Assistance Program, Team Member Discounted Hotel Room Rates, Fun and Free Team Member Events, Discount Program within Caesars Partner Network, Tuition & Student Loan Debt Repayment Assistance, First Time Homebuyer Program, 401k Matching
