Position: Sous Chef – Eataly Soho
About: Eataly is the world’s largest artisanal Italian food and beverage marketplace, with each location having its unique character and theme. At Eataly, guests can enjoy authentic Italian food at restaurants and cafes, shop high-quality Italian products, and participate in classes to learn more about the cuisine.
Requirements: 3+ years of back-of-house experience, including 1+ years of management experience; good communication skills; excellent knife skills and finger dexterity; advanced computer skills; bachelor’s degree or post-secondary culinary arts program
Benefits: medical insurance, dental insurance, vision insurance, paid time off, paid parental leave, 401K with match or RRSP, bonus program, free family meal daily, discounts at Eataly, classes on products and Italian cuisine, referral bonus program, and more!
