Position: Sous Chef (Earn up to $70k/yr + Bonus Structure)
About: Gilt Bar, part of the Hogsalt restaurant group, is seeking a dedicated and experienced Sous Chef to join their team. Known for their transportive spaces and sumptuous fare, Hogsalt takes pride in the generosity extended to their teams, reimagining hospitality with energy and fun.
Requirements: Minimum 3 years’ experience as a Sous Chef in high-volume full-service restaurants; open availability including nights, weekends, and holidays; flexibility and willingness to adapt to changes; ability to inspire, motivate, and develop employees; proven track record in building high-performing teams; professional verbal and written communication skills with guests, employees, and ownership.
Benefits: Medical, Dental, Vision, Life, 401(k), Dining Rewards, Paid Time Off
