Position: Sous Chef – DoubleTree Suites by Hilton Hotel Detroit Downtown Fort Shelby
About: DoubleTree Suites by Hilton Hotel Detroit Downtown – Fort Shelby is a world-renowned hospitality brand committed to exceptional service and guest experiences. Nestled in downtown Detroit, the hotel offers 200+ guest rooms, 18,000+ square feet of event space, and unique dining options like Food & Drink | Motor City Kitchen.
Requirements: High-volume culinary experience; Progressive career growth; Self-driven work ethic with attention to detail and cleanliness; Positive approach to hospitality and dedication to team building; Thirst for knowledge in Food and Beverage
Benefits: Medical, Paid Time Off, Retirement Savings Plan, Employee Stock Purchase Program, Maternity and Parental Leave, Debt-Free Education, Flexible Shifts and Days Off, Comprehensive Health Insurance, Mental Health Resources, Employee Assistance Program, Best-in-Class Paid Time Off, 401(k) Plan with Company Match
