Position: Sous Chef – Dollywood Theme Park – Full Time Year Round
About: Dollywood Parks & Resorts, located in the Great Smoky Mountains of East Tennessee, is seeking a Sous Chef to embody the mission of creating memories worth repeating and fostering a spirit of fun, authenticity, collaboration, creativity, and genuine hospitality for guests.
Requirements: At least five (5) years of experience working as a sous chef or very similar role; A minimum of two (2) years of supervisory experience; Culinary degree preferred; Must be Serve Safe Certified; Employee must be 18 years of age; Must successfully pass a background check, drug test and obtain a TN driver’s license
Benefits: Employee discount on food and beverages, 401(k)
