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Sous Chef, CityWalk at Universal Studios Hollywood

Full-time Universal City, CA Universal Studios Hollywood $66,500-$75,000 per year

Position: Sous Chef, CityWalk

About: Each day Universal Studios Hollywood creates unforgettable experiences for our guests from around the world. We bring to life the ultimate Hollywood experience with our real working movie studio and heart-pounding rides, shows, and attractions that put you inside some of the world’s most popular movies and TV shows. USH offers something for everyone from thrill seekers to movie lovers to family fun for all ages. Our Team Members are passionate individuals who create memorable moments whether it’s on the studio lot, or in our conference rooms, theaters, or kitchens. We believe in the talent of our team members. It’s our passion and commitment to excellence that drives our business to succeed in everything we do across the park. We believe in a culture of family and fun, here you can make a difference and build your career!

Requirements: Bachelor’s degree in Business, Hospitality Management or a related field; or equivalent combination of education and experience; Minimum of 5 years of management experience in high-quality chain or independent restaurant group; Thorough knowledge of MS Excel, Word, PowerPoint, and POS systems; Ability to work rotating schedules, holidays, weekends, and nights; Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create an internal culture of development for staff; Excellent management skills in leading a diverse team and working under tight and fast-track deadlines; Strong P&L experience, command of budgeting and cost controls; Excellent verbal and written communication, interpersonal, organizational and multitasking skills; Ability to effectively communicate across all lines of business and with all levels of management; Strong organizational, planning, delegation, mentoring, and coaching skills; A strong passion for delivering the highest quality of guest service and superior food concepts

Benefits: Health insurance, Dental insurance, 401(k), Tuition reimbursement, Vision insurance, Paid leave, Variety of discounts and perks

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