Position: Sous Chef | City Cruises Chicago
About: City Experiences is seeking Sous Chefs for its City Cruises Operation in Chicago, IL. City Experiences’ passion is to provide amazing experiences on land and water. If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.
Requirements: High school or equivalent required; Minimum of three (3) years of total kitchen experience in a full-service/banquet, high volume environment; At least one (1) year of kitchen staff management experience; Minimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high volume environment; ServSafe Certified; Able to manage multiple priorities/tasks and prioritize appropriately; Ability to establish and maintain effective working relationships; Must be able to communicate effectively in oral and written form; Ability to work in confined spaces and perform duties within extreme temperature ranges; Must be able to stand, walk, and/or sit continuously to perform essential functions for an extended period; Must have hearing and visual ability to observe and detect signs of emergencies, distinguish product, taste, texture, and presentation, and observe preparation; Physical requirements- Must have finger/hand dexterity to operate food machinery; Must be able to lift, move, and/or carry items weighing a maximum of 200 lbs. on a continuous schedule; Able to work with Microsoft Office applications (especially Word & Excel); Ability to read, write, and speak English to comprehend and communicate job functions
Benefits: Competitive salary, Health insurance, Paid time off, Career growth opportunities, Employee discounts
