Position: Sous Chef- Chicago
About: Butler Hospitality, a tech-driven hospitality company revolutionizing room service with its hub and spoke model, is on a rapid growth trajectory across the nation. Operating in popular cities like New York City, Chicago, and Miami, Butler Hospitality is VC-backed with over $50 million in funding. Currently managing the Food and Beverage Departments at the Ambassador Hotel in Chicago, Illinois, Butler Hospitality is seeking a Sous Chef to join their dynamic team.
Requirements: Three years of Food & Beverage experience preferred; A well-groomed appearance; Work experience in a fast-paced, busy environment with minimal supervision
Benefits: Competitive Salary, Health, dental benefits, and a 401k plan, Flexible Schedules, Provided breakfast, lunch, and dinner shift meals, Culinary uniforms & commuter benefits, Growth opportunities for leadership positions for highly qualified applicants, Health, vision, dental benefits, and a 401k plan
