Position: Sous Chef – Catering
About: The University of St. Thomas, located in St. Paul, is seeking a Catering Sous Chef to join their Dining Services Department directly. The position involves working on both St. Paul and Minneapolis campuses, with a flexible schedule predominantly from 11:00 am to 7:00 pm, including weekends, to cater for business needs and event schedules.
Requirements: Three years of advanced level food preparation experience in a hotel, university, resort, or a comparable hospitality industry setting; Successful completion of a criminal background check; Serv Safe certification preferred
Benefits: Medical, dental, and vision options (coverage effective the first day of the month following hire date), 3.5 weeks Paid Leave Time (begins accruing immediately upon hire date), 15 university holidays, Up to 100% free tuition for employees and dependents, up to 50% free tuition for spouses, upon eligibility, A generous Employer retirement contribution of 9.4% of annual salary upon eligibility, Employer-paid disability, life, and AD&D benefits
