Position: Sous Chef, Catering
About: Join the immersive world of ART, MUSIC & AMUSEMENT at AREA15, where the boundaries between reality and limitless creativity blur. Welcome to the ‘What’s Next District.’ The Sous Chef is responsible for the food quality and execution of catering by participating in the creation and prep of all menu items. The Sous Chef will be responsible for overseeing all aspects of catering production, ordering ingredients, food preparation, and kitchen management. The successful candidate must have extensive experience working in a high volume restaurant as well as a demonstrated ability to lead a team. Works to continually improve guest satisfaction. Must ensure SNHD sanitation and food standards are achieved.
Requirements: Extensive experience working in a high-volume restaurant; Ability to lead a team effectively; Strong understanding of food preparation and kitchen management; Knowledge of menu creation and ingredient pairing; Proficiency in maintaining food quality and portion control; Excellent time-management and multitasking skills; Familiarity with food handling and sanitation standards; Experience working with local suppliers for purchasing; Strong inventory and cost management skills; High school diploma or equivalent required
Benefits: Competitive salary, Health insurance coverage, Paid time off, Employee discounts, Professional development opportunities
