Position: Sous Chef- Castaway Burbank
About: Castaway Burbank is a premier dining destination located in Burbank, CA, offering breathtaking views of the city skyline and a culinary experience focused on creativity, quality, and innovation.
Requirements: Proven experience (minimum 2 years) as a Sous Chef or similar role in a high-volume restaurant or hospitality environment; Culinary degree or equivalent certification preferred; Strong leadership and communication skills with the ability to motivate and mentor kitchen staff; Excellent knowledge of culinary techniques, ingredients, and kitchen equipment; Ability to work effectively in a fast-paced environment maintaining composure and attention to detail; Flexibility to work evenings, weekends, and holidays as required.
Benefits: Industry leading compensation + bonus program, Comprehensive Health Plans including a variety of medical and dental plans, employer contribution HAS for self and dependents, Variety of Supplemental Benefit Plans, 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution), Employer-paid life Insurance throughout employment, Monthly Reward Dollars for use at company locations, Paid vacation starting at 2 weeks per year, Paid/Floating holidays for 5 major holidays, 24 hours paid Sick Time renewed yearly, Education Assistance Program (EdAP) for hospitality related education growth, Employee Assistance Program (EAP) for work-life balance assistance, Management Referral Program with a $4,000 payout for qualifying management positions
