Position: Sous Chef [Canopy by Hilton Baltimore Harbor Point / Cindy Lou’s Fish House]
About: Cindy Lou’s, a waterfront restaurant located at Harbor Point in Baltimore, offers full-service dining experiences for breakfast, lunch, and dinner. As part of a Hilton-branded hotel, it boasts over 1,500 square feet of meeting space, ideal for hosting various events and parties. The Sous Chef position at Cindy Lou’s involves supervising kitchen operations during the morning shift, ensuring seamless service delivery and maintaining quality standards in a bustling culinary environment.
Requirements: Previous kitchen experience (3 years); Thorough knowledge of food handling and preparation techniques; Ability to motivate and train employees in guest services; Must be able to work in a fast-paced environment; Good communication skills
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Health, dental, and vision insurance coverage, leaves of absence, retirement plans, paid time off, and more to enhance employees’ quality of life both at work and outside, Salary range of $55,000 – $65,000 per year (minimum 32 hours per week to qualify)
