Position: Sous Chef – BOA West Hollywood
About: A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef at a renowned restaurant, ensuring high standards of food production and service. The ideal candidate will lead kitchen staff with professionalism and adherence to company standards, creating a positive work environment for all.
Requirements: Completion of a post-secondary culinary arts program or equivalent experience in a supervisory role; basic knowledge of computers and technology; ability to read and interpret standardized measurements and reports, communicate effectively with staff and guests, and follow instructions; proficiency in basic mathematical functions related to inventory and ordering; capable of problem-solving in various situations; must hold valid certifications and licenses as required by local and federal regulations.
Benefits: Competitive salary, Health insurance benefits, Paid time off, Professional development opportunities, Employee discounts on dining experiences
