Position: Sous Chef | Ben Paris
About: Ben Paris, a casual and lively gathering place located on the bustling corner of 2nd & Pike in Seattle, is seeking a Temporary Sous Chef to join their team. Known for ambitious cocktails and hand-crafted American fare, Ben Paris offers a well-rounded food menu and a curated selection of wines and craft beers in a welcoming and distinctive setting.
Requirements: A culinary arts degree and/or equivalent training with 7+ years in the industry and 2+ years of experience in a culinary management role in a similar environment; excellent business communication skills (both written and verbal); ability to manage according to employment and industry-relevant laws; conflict management and negotiation skills; flexibility to handle multiple tasks and work in stressful situations with shifting priorities; familiarity with Microsoft Word, Excel, and Outlook; excellent people skills, professional demeanor, and enthusiasm; detail-oriented, reliable, punctual, and exceptional organizational skills; necessary State Food Handler’s License(s).
Benefits: Vision, Medical, Dental, Retirement, Cellphone Allowance, Incentive Eligible, Commuter/Parking Allowance, Get Paid Daily (Make any day payday), Benefits – Medical, Dental, Vision, Disability, 401K if eligibility is met, HSA/FSA Plans with employer contribution, Values Based Culture (#OMGLIFE), Culture Add (Creating Space for Fresh Perspectives), Referral Bonus (Get Paid to Recruit), Discounted Lodging, Dining, Spa, Golf, and Retail, Employee Assistance Program, ‘Columbia Cares’ Volunteer Opportunities, Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion), Task Force Work Opportunities (Grow your career in idyllic locations across the globe), Online Learning Platform to Help You Grow, Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
