Position: Sous Chef – Banquets – Snowbird
About: Snowbird is a unique resort located in Salt Lake City, Utah, nestled in the middle of the Wasatch Mountain Range. It offers full-time, part-time, and seasonal positions, attracting individuals who share a passion for the mountains and the outdoors.
Requirements: High school diploma or equivalent required; Associates degree in a related field or relevant work experience; 3-5 years of job-specific work experience; Must be at least 21 years of age; Food Handler Permit required
Benefits: Competitive salary based on skill level and experience, Full-time, year-round position with benefits, Opportunities for growth and development, Dynamic and friendly work environment, Equal opportunity employer with a focus on diversity and inclusion
