Position: Sous Chef $70k/YR – Concourse Club Rooftop
About: Concourse Club Rooftop, located on the rooftop of The Element by Westin in Wood-Ridge, NJ, offers handcrafted cocktails in an upscale atmosphere with inspired small plates. The venue boasts a diverse selection of spirits, wines, and champagnes, against the backdrop of the NYC skyline and Teterboro Airport.
Requirements: Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a high-volume, scratch kitchen concept; Culinary degree/certificate a plus; Comfortable in an emerging-growth company environment; Strong interpersonal, verbal, and written communication skills; Impressive work ethic; Great personality, desire to serve guests, and teamwork; Ability to work independently and collaboratively; Upbeat, engaging, and multi-tasking skills; Neat, clean, and professional appearance
Benefits: Advancement Opportunities throughout the organization – We promote from within, Competitive Salaries, Cigna Medical Plan, Dental & Vision Insurance, Life Insurance with supplemental Life available, 401(k) available after only 90 days, Vacation and Sick Time, Ongoing development, Tuition reimbursement available, Flexible schedules, Teammate Assistance Fund, Stability and growth, Fun, Energetic Work Environment, Direct Deposit and/or Pay Card, And Our AMAZING Briad Hospitality Culture!!
