Position: Sous Chef 2
About: Westminster Canterbury Richmond is currently seeking a talented Sous Chef to assist the Executive Chef with the supervision of the culinary, production, and multiple restaurant teams. The position involves effective planning, purchasing, and preparation of menus in a safe and sanitary environment that complies with state and local guidelines. Employees at Westminster Canterbury Richmond have the opportunity to make a lasting impact on residents and families in a supportive and collaborative work environment.
Requirements: High School Diploma or Equivalency; Two years of experience in a supervisory capacity in a food service industry; Serv Safe certified
Benefits: health insurance, dental insurance, life insurance, short-term disability insurance, long-term disability insurance, 403(b) Retirement savings plan with company match, flexible spending account (FSA) or Health Savings Account (HSA), generous paid time off, employee assistance program, access to wellness and spiritual programs, covered parking, gym access, fitness classes, banking services, discounted meals at the Employee Dining Room, access to an award-winning Child Development Center with an employee discount, tuition reimbursement, training opportunities
