Position: Sous – Brennan’s
About: Ralph Brennan’s is a renowned restaurant company with six high-energy, high-experience restaurants, a catering company, and a bakery known for their commitment to inspired, locally-sourced cuisine and gracious hospitality in New Orleans’ most revered dining rooms.
Requirements: High school diploma or equivalent required; 1-2 years of experience as a Sous Chef or a Culinary degree; excellent fish butchery skills; strong leadership skills and the ability to lead by example
Benefits: Flexible Schedule, Free Parking, Generous Paid Time Off, Medical, Dental & Vision Insurance, 401(k), Free Mental Health Resources, Free Shift Meals + employee discount at all Ralph Brennan Restaurants, Excellent opportunities for career growth, Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play), Life insurance, Disability insurance, Employee discount
