Position: Soup Maker (Restaurant Team Member)
About: At Café Zupas, known for its “slow food served fast” concept, our house-made soups, salads, sandwiches, and desserts are prepared daily on-site in our kitchens to provide real, whole food to our guests. We prioritize hospitality as the key element that sets our concept apart.
Requirements: Available to work at least three to five shifts a week; kitchen experience preferred, not required; quick and detail-oriented in food preparation; able to maintain a clean and organized kitchen; quick learner in a fast-paced environment
Benefits: 50% off food while working, Sundays off, hands-on and personal training, fun culture of positivity and gratitude, modern, energetic environment, collaborative team environment, opportunities for innovation and growth, Equal Opportunity Employer
