Position: Sous Chef
About: Sonesta Redondo Beach & Marina offers guests accommodations with ocean and marina views. They also have a fully equipped fitness center, a heated outdoor pool and meeting venues for a comfortable stay for business and leisure travelers alike.
Requirements: At least three years of experience in a culinary management role; culinary degree; ServSafe certification; experience managing in a union environment
Benefits: 401(k)/retirement plan, medical dental and vision insurance, health savings account with company match, discounts for Sonesta hotels, educational assistance, paid time off
